A filter-first specialty coffee stand for events, markets and pop-ups in Prague. Most coffee is expected to taste dark and bitter — ours tastes like ripe strawberry, fresh jasmine and warm cocoa.
Dialed is a filter-first coffee stand. Coffee has a reputation — dark, bitter, one-note. Brewed gently, it has another side: bright fruit, soft florals, natural sweetness, a clean tea-like clarity. That's the side we pour.
There's espresso on the bar too, for the classic cup. But the slow pour is the heart of the stand — it's where coffee gets to show its range.
Filter firstGentle brewing that keeps the bright, delicate flavors in the cup.
A menu with rangeThree cups, three directions: fruity, floral, chocolatey.
Open to everyoneFirst filter or five-hundredth — walk up, pick a cup, enjoy it.
The menu
Fruity, floral, chocolatey.
Three cups, each distinctly its own. The menu stays short so every cup stays worth the stop.
Cold · Signature
Tanat Strawberry
The one to start with. A bright, juicy filter served over ice — ripe strawberry, clean sweetness, and a finish that drinks like summer.
For tea drinkers and the curious. A light, expressive filter with floral, tea-like clarity — delicate, precise, and quietly complex.
Jasmine · lemongrass · white tea
Beans: Heirloom · Ethiopia — washed
Filter — served hotHot · Crowd cup
Tanat Coconut
The closest to a classic cup. Round and chocolatey with a soft coconut sweetness — familiar for anyone, made carefully for everyone.
Cocoa · coconut · caramel
Beans: Catuaí · Brazil — natural
Filter & espresso — served hotGuest spot · Cold
Kaffa
The one moving part of the menu. A single guest coffee each season, always served cold — right now a Kaffa filter over ice: juicy, clean, quietly floral.
Peach · black tea · honey
Beans: Kaffa · Ethiopia — washed
Filter — served cold
The cups change with the season and the roast — the care doesn't.
How it works
Choose by tasteFruity, floral or chocolatey — pick what sounds good. If you're torn, tell us your mood and we'll point you right.
We brew each coffee the way that suits it bestEach coffee is brewed the way that suits it best, so the cup arrives at its best — nothing to decide at the counter.
Take it homeIf a cup wins you over, you can take the beans home with a simple brew recipe.
Why Dialed
Why filter, why three cups.
01
Filter shows more
Most coffee is brewed to taste dark and bitter. Brewed gently, it keeps its delicate side — ripe fruit, soft florals, natural sweetness, real clarity. That's why we lead with filter.
02
Genuinely different drinks
Cold and fruity, hot and floral, warm and chocolatey — each cup is its own drink, not a variation with a new name.
03
Repeatable by design
We dial in every brew, every morning — so the cup that surprised you last week tastes exactly that good again.
04
No ceremony required
Walk up, pick a cup, taste something new. If you're curious, we'll gladly talk you through it — but you'll never need to.
In person
The stand, the cups, the ritual.
Every brew, dialed in by hand.Served how it deserves.Roasts we stand behind.Same menu, very different cups.Cold, bright, aromatic.
Where we'll be
On the move, on purpose.
Markets, riverbanks, festivals, courtyards. Our first season is taking shape now.
A compact stand that sets up in a courtyard, a corner or a foyer — and gives the coffee moment the same care as the rest of your event.
MarketsWeekly or seasonal. Specialty quality that keeps up with a queue.
Pop-upsShort runs with galleries, studios and shops.
Private eventsWeddings, dinners, celebrations — coffee as a course, not an afterthought.
Community & cultural gatheringsOpenings, screenings, festivals, neighborhood days.
Brand activationsA calm, premium bar that carries your launch without shouting.
Book Dialed
Bring Dialed to your thing.
Booking Dialed means the full stand and the people who run it — a compact setup that fits where a coffee truck can't, the focused menu, and service that stays calm at a hundred cups.
Compact footprintFits indoors or out, arrives self-contained, leaves no trace.
The focused menuFruity, floral, chocolatey, plus the seasonal guest — tuned to your event if you like.
A calm guest experienceQuick service, real conversation when guests want it — the kind of coffee moment people mention afterwards.
If your event is put together with care, the coffee should be too — that's the gap Dialed fills.
